DO YOU HAVE A "BEST" SELECTION? EMAIL IT TO THE DINING DUO AND WE'LL POST IT ONCE WE TASTE IT AND AGREE! FabDiningDuo@aol.com
ATMOSPHERE: Il Cielo -- Beverly Hills
BAGEL: New York Bagel Company – Brentwood
BED: Duxiana – West Hollywood, Palm Desert and New York City
BLOODY MARY: Kate Mantilini -- Beverly Hills
BORA BORA HOTEL: St. Regis
BREAD: Bread Bar -- West Hollywood
BURGER: Bowery -- Hollywood
BURGER, MOST INNOVATED: DB Bistro—Las Vegas
CHOCOLATE DESERT: ALEX -- Las Vegas
CHCOLATE MOUSSE CAKE: The Bread Bar --Century City
CIRQUE DE SOLIEL-TYPE SHOW: La Reve, Las Vegas at the Encore
COLE SLAW: Tyler's -- Palm Springs
CROISSANT: Chateau Du Surreau -- Yosemite
DESERT VIEW: IW Club – Indian Wells
EGGS BENEDICT: Porta Villa and Kate Mantalini – Beverly Hills
FAVORITE RESTAURANT EVER: Chef Damien Rinaldi Dovio’s creative masterpieces at the Villa Mahana in Bora Bora - Tahiti
FISH TANKS: Crustacean -- Beverly Hills
FRENCH FRIES: Four Seasons Hotel Doheny – Los Angeles
FRENCH TOAST: Omri’s Go Med – Palm Desert
FRIENDLIEST RESTAURATEUR: Claudio at Risotto – Studio City
HOT CHOCOLATE: City Bakery – New York City
HUMMUS: Carnival -- Sherman Oaks
INTERIOR DESIGN: Bazaar at the SLS Hotel – Los Angeles
KITCHEN DINING: – Parq at the Montage -- Beverly Hills
LAS VEGAS RESTAURANT: Joel Robuchon’s L’Atelier Jewel Box
LAS VEGAS HOTEL: Encore Suites
LENTIL SOUP: Carnival - Sherman Oaks
LOBSTER: Barnacle Billy’s – Ogunquit, Maine
LOBSTER MAIL ORDER: Hancock Gourmet Lobster -- Maine
MANICOTTI: Dominick's -- West Hollywood
MARTINI: -- Bazaar – SLS Hotel in Los Angeles
MILK SHAKES: The Counter – Studio City
MUSCLES: Legacy Gym (Jon Jon and The Big Man) – West Los Angeles
NEW YORK CITY RESTAURANT: Per Se
NEW YORK CITY HOTEL: Four Seasons
NICARAGUAN HOTEL: Pelican Eyes – San Juan Del Sur
NOODLE KUGEL: Rose Schwimer
ONION SOUP: Chez Mimi -- Santa Monica
OUT OF BUSINESS RESTAURANT: Bastide -- West Hollywood
POTATO SALAD: Cassell’s – Los Angeles
PRIX FIXE DINNER: Quistot – Palm Desert
PRIVATE PARTIES ONLY: Muse at Montage—Beverly Hills
OVERALL RESTAURANT: Polo Lounge, Beverly Hills Hotel -- Beverly Hills
PANCAKES: (regular): Ivy at the Shore -- Santa Monica
PANCAKES: (Thin): Kate Mantilini -- Beverly Hills
PASTA: La Spiga—Palm Desert
PIZZA BREAD: Marino -- Hancock Park
PIZZA: Mozza—Hollywood
RESTAURATEUR: Chez Mimi (Micheline) -- Santa Monica
ROMANTIC: Chez Mimi—Santa Monica
SALMON: (Farm raised): The Fish Grill – Hollywood
SALMON: (Gravlax): Polo Lounge, BH Hotel, Beverly Hills
SALMON: (Wild): Boulevard, Bev Wilshire Hotel --Beverly Hills
SCOTTISH TERRIER: Triple -- "North" Beverly Hills
SHIMP COCKTAIL: Mastro's -- Beverly Hills
SOMMELIER: Mark Hefter at the Montage, Beverly Hills and Paolo at Alex, Las Vegas
STEAK TARTARE: -- Mistral -- Sherman Oaks
SUSHI: Sensai -- Maui
TUNA SALAD SANDWICH: Papa Jakes -- Beverly Hills; tied with Bay Cities Deli -- Santa Monica
TUNA SANDWICH: Bay Cities Deli -- Santa Monica
TURKEY LASAGNA: -- Amici -- Santa Monica
TURKEY SLOPPY JOE: Hedley's -- West Hollywood
VEGI BURGER: Tyler's -- Palm Springs
WHAT ARE WE MISSING? Send us an email at FabDiningDuo@aol.com and we'll add your favorite!
Saturday, November 28, 2009
The Best of the Best!
Labels:
4.0,
Best,
Beverly Hills,
Hotel,
New York,
Palm Desert,
Palm Springs,
Rancho Mirage,
Tahiti,
West Hollywood,
West Los Angeles
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